The joys and sorrows of a stay-at-home mom, wife, home economist and woman.

Recipe: Breakfast Pizza

When I asked Jonathan what he wanted for breakfast, he asked for pizza. Usually he says he wants “nummies” so I was happy to oblige this very specific breakfast request.

We whipped up some Almond Flour Pizza Crusts (from my favorite cookbook The Gluten-Free Almond Flour Cookbook).
We decided to top them with almond butter, apples, raw local honey, and a sprinkling of cinnamon! The whole family really enjoyed this delicious, quick, and simple breakfast.


Breakfast Pizza
Makes 2 adult and 1 child sized portion

1 recipe Almond Flour Pizza Crusts (from The Gluten-Free Almond Flour Cookbook)
Note: To substitute for egg, I use 2 Tbsp water, 1 Tbsp oil, and 2 tsp baking powder.)
Almond Butter
1 apple, thinly sliced
Raw local honey (drizzle to taste)
Cinnamon

Directions
1. Make Almond Flour Pizza Crusts according to recipe in cookbook. I prebaked mine for 10 minutes, and substituted for eggs. Makes a nice, cracker-like crust.
2. Allow to cool.
3. Spread generously with almond butter.
4. Top with almond slices.
5. Drizzle with honey and and sprinkle with cinnamon to taste.
6. Enjoy this yummy breakfast with an adorable toddler! (Optional, but so fun!)


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